![]() ![]() He was also acknowledged as runner up for the Asian & Oriental Chef of the Year category at the Asian Curry Awards in 2013. ![]() Norman Musa has received various awards and acknowledgements since 2013, beginning with the Hospitality Guild's Young Hall of Fame award, which he received at a parliamentary reception at the House of Commons. A second Ning restaurant opened in York and was in business from 2012 to 2014. Once the restaurant business took off in 2009, he left his career in quantity surveying to work full-time at Ning. Norman worked as Head Chef at the restaurant for the first year, then returned to his role as a quantity surveyor. The menu centered on Malaysian and Thai cuisine. ![]() The restaurant, Ning, opened for business in December 2006 and was located in the Northern Quarter. In 2006, Musa took a break as a quantity surveyor to plan, design, and develop a restaurant with his partner at the time. In 2003, he moved to Manchester where he continued to practice as a quantity surveyor. After graduation in 1997, his first job as a quantity surveyor was in Bournemouth, Southern England before relocating to London in 1999. Following his secondary education, he earned a scholarship to study quantity surveying at the University of Portsmouth beginning in1994. Norman Musa is a Malaysian Malay, raised by his parents in a kampung called Sungai Nyior in Butterworth. Chef Norman Musa Life, career and awards ![]()
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